Nestled in the Sacred Valley, the Lares Valley gives you a beautiful and cultural experience of life in the Andes. Traditions and ways of life exist from many centuries ago. The inhabitants of this valley always provide a warm welcome for visitors; making this a really special place to spend your time trekking.
Embark on a beautiful 2 day trek through the Sacred Valley Tour: Lares Valley. A trek through traditional native communities where you can see how these populations survive & thrive using local resources.
Starting at the Hot Springs of Lares Valley you’ll pitstop for lunch after a fairly long drive from Cusco in the morning. After lunch you follow a trail for about 4 hrs to the first campsite of Huachuasi. Here llamas & horses graze and are kept for many of the farmsteads.
On the second beginning from Huachuasi you’ll head deeper into the valleys of this area and see many traditional quechuan farm practices, whilst also scaling a 4,800m mountain pass. On the descent you’ll pass a mountain lake in Ipsaycocha & descend down to the town of Patacchanta for a final lunch, capping a great couple of days before the journey back through to Cusco or the Sacred Valley.
Breakfast x 1
Lunch x 2
Dinner x 2
Private Transport – collection & drop-off
Professional bilingual guide
Horsemen & mules
All camping equipment (Sleeping bags to hire + Walking sticks)
Hotels before & after (can be organised as part of trip)
Extension trips to Machu Picchu (can be organised as part of trip)
Tips for crew
Domestic flights (can be organised as part of trip)
Any additional extras
|Joining Arrangements||There will be a pre-trek briefing held usually the evening before departure, at your hotel, to go over the details of the trek and any specific requirements not already captured.|
|Food & Water||Prior to setting off we recommend you steer clear of street food and only eat in good restaurants, to avoid any stomach complaints. Likewise with tap water, it is largely untreated, please only consume bottled water only or sterilised water if you have the right equipment.|
|Special Diets||We’ll ensure that we cater for all of your dietary needs, at the point of booking we’ll collect this information from you. We can secure special menu requests also for your trek party.|
|Trekking Crew||We are able to customise our treks to suit you, but usually our treks are guided by a professional bilingual guide, mountain cook, arriero (horseman) and mules to carry all equipment (passenger horses also available on request). They become a large part of your trekking expedition and it’s a great experience working together.|
This is a really important part of your trip planning process, please find a link below which explains a little more about preparing for altitude. Altitude Preparation
|Machu Picchu||An excursion to Machu Picchu can be included as part of your trip, including entrance tickets, return trip bus tickets, Huayna Picchu & Machu Picchu Mountains & your return train ticket to Cusco. Please request at the time of booking.|
|Covid-19 (Coronavirus)||We are working with the latest protocols issued by the Ministerio de Salud (Ministry of Health) to ensure our operations are safe and compliant for the future. We also have access to on-call health services for your time with us.|
|Covid-19 (Useful Links)||World Health Organisation | World Health Organisation – Peru | Covid-19 Data – Peru | Covid-19 Daily Statistics|
|Available Discounts||Throughout 2022 we’re offering a 15% discount for each member of a group larger than 4+|
|Reservation||Please contact us to reserve your trek and we will send you our deposit & payment options.|
|Customer Service||Please feel free to contact us at any point before your trip for any queries or problems.|
Setting off from Cusco at 6 am, you’ll weave through the mountain routes of the sacred valley doing a small Sacred Valley tour towards Lares arriving in time for some lunch.
After lunch you’ll begin trekking from the ‘Bano Termales’ of Lares & following an old Inca trail along the Rio Huacahuasi. The rustic towns and children help you along the way.
On arriving in Huacahuasi you’ll overnight, in this welcoming Quechuan valley town, with the local community.
On leaving Huacahuasi the route weaves through more local ‘poblados’, with glimpses of the Apu Pitusiray Nevada always in the background. Potatoes being cooked using traditional methods out in the open countryside. Herds of Llamas graze the slopes with valley girls shepherding them high on the mountainsides. Quechua is the native language in these parts of the Andes.
Passing 4,800m the descent then weaves via Ipsaycocha lake, winding down the valley below heading towards Pataccancha. Crop fields here are being harvested by local families. Pathways carved into the hillsides show the way down to Pataccancha where dinner will be prepared.
From here, it’s either onwards to Machu Picchu or a drive back to Cusco late on the last evening caps a great couple of days.
It was amazing!! I got some altitude sickness the first day, but Edu nursed me back to life overnight. I was really blown away by those high altitude potato fields!!! I’m in Peru pretty regularly, so you’ll probably hear from me again!